You may have missed the "Blessing of the Foodspas" 

Pig pick'n, June 1, 2002

The prototype pigs from the first Foodspa fed a party of about 50 people.

Paul Rahill, the project manager and consultant to the Orlando Diocese of the Roman Catholic Church speaks about the project.

We had a great time blessing the crates lined up behind the shop.

500 hungry souls in the DR will are eating now that these 50 Foodspas are producing food!